Coffin Bay Shellfish

Premium quality oysters - Australia-wide.

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Coffin Bay Oysters Bunbury collection 5 Doz Bag

$80.00

Availability

Bunbury
21/09/2024 11:00 am
until
21/09/2024 1:00 pm
Liquor Barons Eaton 1 Pratt Road Eaton WA 6232

Orders closing 15th September unless sold out prior

Important: Food Safety Information

  • We cannot deliver nor hold oysters at the locations after the above time slot. 
  • Oysters that are not collected within the time frame will have the order minus 25% refunded back to the card that payment was made on. 
  • They are a Live Product and strict food safety must be followed.

Oysters are sent in a polypyrene bags which is preferred for their refrigerated travel as it allows for air circulation permitting the bags to breathe. The bags can become wet during freight, you will need to bring an Esky or cooler bag to prevent moisture in your car and to keep their temperature below 5ºC.

Please note your order number for collection once received after the payment page.

We use a SMS reminder system to send a reminder to you the day prior to collection with location details. Depending on your mobile device please ensure 0429 842 007 is marked as a "safe" number not spam.
Please enter the collection information somewhere to remind yourself as this is not always a fool proof system.

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Oyster Care

The oysters come out of the pristine Coffin Bay waters direct to our distributor via food accredited refrigerated transportation.

  • All oysters are sent refrigerated - we do not freeze the product in any way prior to sending.
  • The oysters remain closed, in oyster terms: un-shucked. The reason behind this is maintaining the oysters freshness right up until you open them yourself.
  • If you refrigerate the oysters immediately it will give you approximately 10 days from the harvest date shown on the A frame at collection to store in your fridge for your own opening and eating delight.
  • Oysters can be frozen for up to 3 months at your own risk
  • Please do not place ice directly on the oysters or submerge them in ice water. Ice will melt and submerge the oyster which causes them to go into shock and result in them dying.

Manufacturers Specifications

  • Whole live Pacific oysters. Must be kept under 10ºC until consumption.
  • Shucked Oysters must be kept under 5ºC until consumption.
  • Product to be consumed with 10 days of harvest.